Tolima's lush, high-altitude slopes provide the perfect environment for specialty coffee cultivation. Smallholder farmers handpick ripe cherries and expertly process them on their farms, utilizing traditional fermentation and drying techniques. Colombia's got a perfect climate for coffee, so beans from this region are known for their full taste, a little zing, and a lasting sweetness. The best part is, more and more farmers are getting the recognition they deserve with special certifications that highlight their amazing coffee.