Powerbean Coffee
Ethiopia Medium Light Roast Coffee - Fair Trade
Ethiopia Medium Light Roast Coffee - Fair Trade
Our Ethiopia Sidamo coffee is a medium-light roast known for its bright, aromatic profile with berry and citrus notes. Grown in family-owned farms located in the Sidama region at altitudes of 2,000 to 2,200 meters, it has a crisp finish unique to the region's soil and climate. When you buy Ethiopian coffee, it comes with Fair Trade certification, which means your purchase directly supports local farmers and their families. Powerbean Coffee sells Ethiopia coffee in 12 oz or 5 lb bags, in whole beans or drip ground.
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Coffee Info
Coffee Info
CUPPING NOTES: Bright Acidity, Delicate Body, Caramel, Vanilla, Floral, Berry
ROAST LEVEL: Medium-Light
SINGLE ORIGIN: Sidama
ALTITUDE: 2,000-2,200 M
PROCESS: Natural and Sun Dried
VARIETALS: Local Heirloom - Sidamo
CERTIFICATION: Conventional
Oromia, the largest region in Ethiopia, is the primary coffee-growing area for the country. It boasts ideal conditions for growing high-quality Arabica coffee, characterized by high altitudes, typically above 1,500 meters (4,921 feet), well-drained volcanic soils, and a highland tropical climate with consistent rainfall ranging from 1,500 to 2,500 millimeters (59 to 98 inches) over a nine-month period and optimum temperatures between 15 and 24°C (59 to 75°F). Within Oromia, various regions such as Sidamo, Yirgacheffe, Limu, Nekemte, and Harrar produce distinct Ethiopian coffee types. Oromia has a deep-rooted connection to coffee, with legends suggesting it as the birthplace of coffee. The coffee ceremony is an integral part of its culture, fostering social connections among its people.
Roast To Order
Roast To Order
Our products are roasted to order and shipped each business day. We create coffee profiles with our Ikawa sample roasters and transfer the best roast level to our 10KG drum roasters, ensuring fresh, small-batch, craft-roasted coffee.
Powerbean Coffee orders usually ship within 3-5 business days, with possible delays during holidays and peak times.
Shipping and Delivery
Shipping and Delivery
Our products are shipped in recyclable mailers and boxes. Retail orders are sent via USPS, UPS, and FedEx, typically delivered within 3-4 business days after roasting/packing.
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What To Know When Buying Ethiopia Coffee?
Ethiopia coffee is a type of Arabica coffee celebrated for its unique flavors and deep cultural roots, tracing its history back to the ninth century in the Kafa Mountains. Central to Ethiopian culture, coffee ceremonies involve roasting green beans, grinding them manually, and brewing in a ‘jebena’ (clay pot), symbolizing social connection and hospitality. This rich tradition, evolving from legends of energetic goats discovering coffee berries, is reflected in today's diverse Ethiopian coffee profiles, from the strong first cup 'Abol' to the milder 'Baraka'. Drinking Ethiopian Arabica coffee may protect against cardiovascular disease, per a 2020 study by Gizaw Mamo Gebeyehu from Arsi University, involving 70 participants, which found higher serum FFAs and HDL, and lower TAGs.
How to Brew Ethiopian Coffee?
To brew Ethiopian coffee, start by using a medium-fine grind for your coffee beans. For the water, aim for a temperature of around 200°F (93°C). These two factors play a significant role in extracting the unique flavors found in Ethiopian coffee, such as blueberry, jasmine, and lemon. Ethiopian coffee can be brewed using different methods, but two popular options are the Drip method and the French press. In the Drip method, let the coffee steep for about 4 minutes to bring out those delightful flavors. French press brewing can also highlight the coffee's unique characteristics. Sidamo coffee can be used in espresso machines as well, but remember to adjust the grind size when using it for medium-light roast espresso. To keep your Ethiopian coffee beans fresh and flavorful, store them in a cool, dark place.